Marco Pierre White Restaurant
The audience for this project were the employees of the restaurant and the customers who came to visit the hotel. The newspaper would clear the name of Marco Pierre who had at the time received a rating of zero for hygiene.
Marco’s Cronicles would also serve as a linking between staff and customers, giving them information and something in common to talk about. The magazine also serve as a platform where staff was free to share their own ideas, making a bridge between the enterprise and the hotel staff.